Señor Frijoles
VerifiedSeñor Frijoles is a Huon Valley stall serving Mexican and South American inspired street food, alongside hummus, labne and preserves.
Elderflower and elderberry growers at Plenty in the Derwent Valley, describing themselves as “Home of the Australian Elderberry”. They make
Preserves made by Karen from her own gardens. In her own words “We are also passionate about our gardens where
Earth Bloom is a preserve maker at Mount Compass on the Fleurieu Peninsula. Their own words: life is all about
The Pickled Wife is Chris’s small-batch condiment maker at Manjimup in Western Australia’s Southern Forests. Their own words on the
Home Farm Products
VerifiedHome Farm Products is run by Michelle and Chris Emmett at Judbury in the Huon Valley, making jams, sauces and
Mumma Shaz
VerifiedMumma Shaz is Sharyn Rosskelly, making kasundi and other South Asian condiments by hand in Launceston. Her own words: slow
Sirocco South
VerifiedSirocco South is run by Mic Giuliani at Dodges Ferry, making handmade pasta, sauces and gourmet take home food, and
Hampton Blue
VerifiedGrower of blueberries and raspberries, also making jams, sauces and vinegars. Trades at Northey Street Organic Farmers Market, Windsor (Sundays).
Wararba Farm
VerifiedWararba Farm Organic Saucery – farm produce and organic sauces. Trades at Northey Street Organic Farmers Market, Windsor (Sundays).







