The Farm Byron Bay

An 80 acre working farm at Ewingsdale, in their own words “home to a community of growers, producers, eateries, and educators who share a passion for growing food using traditional, sustainable methods that are 100% spray and chemical free”. They describe it as “a working regenerative farm”. The Produce Store sells deli items, fresh produce grown on the farm and in the local area, and artisan goods, and there is an on-site bakery. Heritage-breed pigs, Scottish Highland cattle and chickens “roam freely”. Several tenant growers trade on site, including one who grows certified organic crops; that certification belongs to the individual grower rather than to The Farm.