The Pork Hut and Rystin Hill Farm are a family-run farming business based in the heart of Tasmania’s Derwent Valley,
Marigold Lamb is a family farm in the Preston Valley in the South West. In their own words, they’re providing
Gloria Dieu Farm is a family farm on the Muir Highway west of Mount Barker, in the Great Southern. In
Myponga River Farm is a Fleurieu farm producing, in their own words, pasture-raised eggs and 100% grass-fed beef. Order from
Wira Lea Farm is near Marrabel. In their own words, the farmer uses organic principles to ensure the best grazing
Abelsway Farm is at Hallelujah Hills in the Barossa. In their own words, they practise traditional and regenerative farming methods,
The Farm House Margaret River raises its own pigs, cattle and sheep south of Margaret River. In their own words,
Grazed & Grown is a regenerative farm on the Comboyne Plateau. In their own words, they’re regenerative agriculture farmers raising
The Food Farm is at Wyong Creek on the Central Coast. In their own words, their certified organic, pasture raised
Horseshoe Valley Farm & Apiary is at Dooralong on the Central Coast. In their own words, their meat is chemical-free


