Kimchi Club is an award-winning Korean food brand handcrafted in Adelaide, South Australia. Minka Park moved from Seoul to Adelaide and started making kimchi at home, and founded Kimchi Club in 2018. The range includes wild fermented kimchi in napa, beetroot, carrot and radish, fermented condiments including garlic, ginger, turmeric and chilli, and bulgogi sauces. Some of the range is certified organic, labelled jar by jar, so check the label for the one you want. Everything is made in small batches and hand packed, using local organic ingredients wherever possible. Products are vegan, gluten free and made with no added sugar.
Kimchi Club is a social enterprise, creating meaningful employment for migrant women.
You will find them at farmers markets around Adelaide, at stockists across South Australia, and online. Market days vary, so check their socials before you go.
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1 Review on “Kimchi Club”
I first came across Kimchi Club when I was housesitting in Mount Barker, back before Natural Food Finder was even a glimmer in my eye. I was hunting for more fermented foods and there they were at the farmers market. I tried the organic kimchi and loved it.
Then I got talking to the owner and I loved them even more.
Minka moved from Seoul to Adelaide and couldn’t find a kimchi mild enough for her daughter, so she started making it at home. The neighbours got the early batches. By 2018 it was Kimchi Club, and it’s now a social enterprise creating work for migrant women.
So a jar does your gut a whole lot of good and supports a great cause at the same time. How good is that?!
It’s wild fermented, vegan and gluten free, made in small batches and packed by hand with South Australian vegetables. Some of the range is certified organic, so have a look at the label. It runs from the not spicy Naked Kimchi through to a Hot Hot for the brave, and there are fermented condiments and bulgogi sauces alongside it.
Their words, not mine: their products are alive. Mine tasted like it.