Soyoyoy
VerifiedSoyoyoy is Tasmania’s tofu company, making fresh tofu, tempeh, Unfeta’d and Brie’zy lactose-free cheeses, Unbutr’d butters and MayOh! at their
The Good Brew Company is a Brunswick brewer of kombucha and Jun. In their own words, they make delicious organic
The Fermentary is an artisan fermenting business at 57 Leitches Creek Road, Daylesford VIC, with roots in Daylesford Macedon. In
Gut Health Depot is a Perth maker of sauerkraut and kimchi using locally sourced ingredients. In their own words, the
Cider Tonic is a Traralgon VIC maker of an apple cider vinegar tonic, made with ACV plus 16 chosen ingredients.
rok Kombucha is a kombucha brewed in Margaret River WA by The Local Drinks Co., handcrafted there since 2015. In
Edible Alchemy makes award winning preserves in Beechworth, including kimchi, sauerkraut and hot sauces. In their own words, the live
: Closed
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7:00 am – 11:30 am
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Closed
BK Kraut is a Canberra ferment maker, started in 2019. In their own words, the sauerkraut is raw and unpasteurised,
Ginger beer brewed at Bream Creek from a family recipe, bottle conditioned in the traditional way. In their own words
OrganicBox is a South Australian family business run by Vanessa and Jason, who live on their certified organic farm at


