The Fermentary

Phone: 0427680069
Email: brodie@thefermentary.com.au
Category: Ferments and Cultured Foods
Address: 57 Leitches Creek Road
Daylesford
Macedon Ranges / Central Highlands
3460
Australia
State: VIC
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The Fermentary is an artisan fermenting business at 57 Leitches Creek Road, Daylesford VIC, with roots in Daylesford Macedon. In their own words, it makes wild, slow fermented, naturally cultured vegetables and kefirs, and they aim for local first, then organic, and if they can’t get organic, they go for good practice.

Contact The Fermentary about where to buy, as hours and stockists aren’t listed.

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